EMULSIONES Quiz (8 Questions)

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PLEASE LEARN BY HEART ALL THE STEPS AND THE FUNCTION OF EACH INGREDIENT AND THE COLOR LABEL (internal - blue; external - red) - Nuoc luon de o cuoi cung neu danh so trong bai kiem tra. Nay chi de nho cac buoc thuc hien thoi. (Buoc cuoi luon la shaking, homogenized) - Neu xuat hien dong () thi dong do de xuong cuoi cung. Day la thong tin bo sung, khong nhat thiet phai nho. - Cau so 5 la external use

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Emulsio ricini olei virginalis FoNo VIII - internal

Vanillinum, acidum citricum monohydricum - Solid, flavouring agent (into a dark-glass bottle)

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Polysorbatum 20 - Liquid, emulsifier (into a dark-glass bottle)

Mucilago hydroxyaethylcellulosi - Liquid, stabillizer (into a dark-glass bottle)

Sirupi sorbitoli/ simplicis - Liquid, excipient (into a dark-glass bottle)

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